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Charred Tomato and Chile Salsa
RecipesUse this lightly chunky salsa on just about anything.
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Cafe de Olla
RecipesThis brewing method uses fewer beans to produce a less concentrated extraction.
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Blue Corn Pellizcadas with Salsa and Queso Fresco
RecipesAt Yo'on Ixim, the women make these simple but substantial disks using masa pressed into a boat shape.
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Mexican Chicken and Vegetable Soup (Caldo de Pollo)
RecipesThis simple soup can feed the whole village family at Yo'on Ixim.
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Cook Everything From Our Fall Issue
Food In this past issue, our favorite recipes came from Latvia, Nova Scotia, Italy, and beyond This issue had it all, from octopus ragu to griddled fish cakes. Check out this roundup to find all the...
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Mexican Peanut Brittle (Palanquetas de Cacahuates)
RecipesA buttery Mexican-style peanut brittle is the ideal edible gift.
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