This flavor-packed sipper is served alongside a neat glass of tequila at La Tequila in Guadalajara, Mexico. Do as many Mexicans do: A sip of tequila, a sip of sangrita—repeat, for the best experience.
Featured in: Food Lessons from Abroad
Tomato and Orange Sangrita
This flavor-packed sipper is served alongside a neat glass of tequila at La Tequila in Guadalajara, Mexico.
makes 2 1/4 cups
2 hours
Ingredients
1 cup fresh orange juice
1⁄2 cup tomato juice
1⁄4 cup Clamato
3 tbsp. Fanta orange soda
1 1⁄2 tbsp. fresh lime juice
1 1⁄2 tbsp. grenadine
1 tbsp. Worcestershire or Maggi seasoning sauce
1⁄4 tsp. kosher salt
1 pinch freshly ground black pepper
Tequila, to serve
Instructions
In a small pitcher, combine first nine ingredients and stir until well mixed. Refrigerate the sangrita for at least 2 hours. To serve, pour the sangrita into chilled shot glasses and serve alongside chilled shots of tequila.